Like most businesses, a restaurant or bar starts with a dream. Once prospective owners have generated an idea, and have found money, and a location, the dream will be on its way to becoming a reality. If restaurants hope to make money from bar sales, they should be well-stocked with spirits, as well as with the right bar equipment.

Glassware is an essential purchase. After purchasing martini, shot, beer, and wine glasses, owners should ensure that their investment is preserved. For instance, owners must see that glasses are washed with warm water, with detergent, instead of soap, and then rinsed with cold water. Also, owners should instruct bartenders to hold glasses by the stem, when drying them, to avoid smears and fingerprints.

Mishandled glassware could result in injury, so care is required. Broken glasses, or spills, should be cleaned up immediately, for the safety of employees and customers. Pouring a very hot liquid into a cold glass, may cause thermal shock, which will shatter the glass. If glass ever breaks near a bin of ice, bartenders should take the precaution of throwing out the ice. Bartenders should avoid clanking glasses together, and should never use glass to scoop ice.

Bartenders will need essential tools. For mixing drinks, bars should be stocked with all kinds of cocktail mixers, including shakers, strainers, pourers, middlers, and jiggers. A cocktail rail, installed behind the bar, will keep cocktail mixers handy, for quick service. Other tools may include countertop mats for mixing drinks, bottle openers, corkscrews, and an ice bucket. Rimmers, for margaritas, are essential, as are cutting boards, for prepping fresh garnishes.

Bars need certain appliances and other hardware. For proper drink serving, bartenders need beer and wine dispensers, ice makers, and either coolers or kegerators. Glass bar racks are important for storing glassware, while bar sinks and glass washers will keep both glasses, and tools, neat and tidy. Obviously, owners should not forget to install a cash register, of another POS system.

Accessories are the final piece in a well-stocked bar. Coasters, napkins, straws, and garnish caddies are small, yet essential, pieces. Also, owners should remember to buy cleaning supplies, through a delivery service, from a store, or via mail-order.

Owners may search the yellow pages, or the internet, to search for retailers. Catering supply companies, restaurant supply companies, and wholesalers are excellent resources equipment purchases. Before doing business with any retailer, owners should ensure that they are well-respected, by consulting the Office of Trading Standards.

Bar owners must obtain their licenses, permits for food handling, and permits for alcohol, before the bar opens. Also, owners should hire staff, focusing on friendly people, with experience in food service, or bartending. With a solid business plan, a great location, the right bar equipment, and a healthy dose of luck, owners will be able to realize their dream of running a successful bar.

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